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Browsing by Author "Kristin Anderson"

Now showing 1 - 4 of 4
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    Cervical Cancer
    (2007-01-31) Finnegan, John; Kristin Anderson
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    Charred meats and pancreatic cancer risk
    (2009-05-27) Finnegan, John; Kristin Anderson
    Welcome to Public Health Moment from the University of Minnesota. People who regularly eat very red meat that is very well done, burned or charred may increase their risk of pancreatic cancer by almost 60 percent. That’s according to a 9-year study that involved more than 62,000 people. The study was led by Kristin Anderson, a University of Minnesota cancer epidemiologist. Anderson recommends turning down the heat when you grill meats and says that you should trim away any burned or charred portions. With another Public Health Moment, I’m John Finnegan.
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    Diabetes and Colorectal Cancer
    (2010-06-06) Engebretson, Mark; Kristin Anderson
    Welcome to Public Health Moment from the University of Minnesota. Older women with diabetes are more than twice as likely to develop colorectal cancer. That’s according to a Mayo Clinic study of data involving nearly 40,000 women. Kristin Anderson, a University of Minnesota cancer epidemiologist, was one of the study’s researchers. For John Finnegan and Public Health Moment, I’m Mark Engebretson.
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    Pancreatic Awareness Month
    (2006-11-13) Finnegan, John; Kristin Anderson
    Welcome to Public Health Moment from the University of Minnesota. November is Pancreatic Cancer Awareness Month. What should you know about this disease? We asked Kristin Anderson, an epidemiologist at the University of Minnesota.