Browsing by Author "Herreid, E. O."
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Item The microbiology of cheese-like flavors in unsalted butter(University of Minnesota. Minnesota Agricultural Experiment Station, 1934-05) Herreid, E. O.; Macy, H.; Combs, W. B.Item A new method for estimation the true fat content of buttermilk(University of Minnesota. Minnesota Agricultural Experiment Station, 1929-02) Petersen, W. E.; Herreid, E. O.