Browsing by Author "Combs, W. B."
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Item The accuracy of composite cream samples(University of Minnesota. Agricultural Experiment Station, 1927-10) Combs, W. B.; Thurston, L. M.; Groth, A. E.; Coulter, S. T.Item Composition of creamery butter and its control(University of Minnesota. Agricultural Experiment Station, 1925-09) Eckles, C. H.; Keithley, J. R.; Combs, W. B.Item Fat Losses in Buttermilk(University of Minnesota Agricultural Experiment Station, 1930-11) Combs, W. B.; Coulter, S.T.Item Field studies of the sources of mold in butter(University of Minnesota. Agricultural Experiment Station, 1927-05) Macy, Harold; Combs, W. B.Item Judging creamery efficiency(University of Minnesota. Agricultural Experiment Station, 1926-08) Holt, Budd A.; Combs, W. B.Item Making Soft Cheese at Home(University of Minnesota. Agricultural Extension Service, 1954-11) Combs, W. B.; Rowe, Ina B.Item The microbiology of cheese-like flavors in unsalted butter(University of Minnesota. Minnesota Agricultural Experiment Station, 1934-05) Herreid, E. O.; Macy, H.; Combs, W. B.Item Observations on the quantitative changes in the microflora during the manufacture and storage of butter(University of Minnesota. Minnesota Agricultural Experiment Station, 1932-01) Macy, H.; Coulter, S. T.; Combs, W. B.Item Preventing "Sticky-Crumbly" Butter(University of Minnesota. Agricultural Extension Division, 1937-02) Coulter, S. T.; Combs, W. B.Item A study of the body and texture of butter(University of Minnesota. Minnesota Agricultural Experiment Station, 1938-03) Coulter, S. T.; Combs, W. B.