Browsing by Author "Arthaud, R. L."
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Item Beef cattle rations(University of Minnesota. Agricultural Extension Service, 1959) Jacobs, R. E.; Arthaud, R. L.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Beef performance testing: preweaning phase(University of Minnesota. Agricultural Extension Service, 1973) Christians, C. J.; Arthaud, R. L.; Jacobs, R. E.Item Beef performance testing: preweaning phase (revised 1978)(University of Minnesota. Agricultural Extension Service, 1978) Christians, C. J.; Arthaud, R. L.; Jacobs, R. E.Item Complete rations for growing and finishing swine(University of Minnesota. Agricultural Extension Service, 1964) Meade, R. J.; Arthaud, R. L.; Jacobs, R. E.; Omtvedt, I. T.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Feeder pig grading standards(University of Minnesota. Agricultural Extension Service, 1970) Christians, C. J.; Arthaud, R. L.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Feeder pig grading standards(University of Minnesota. Agricultural Extension Service) Christians, C. J.; Arthaud, R. L.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Feeder Pig Production Guide(University of Minnesota. Agricultural Extension Service, 1964) Omtvedt, I. T.; Meade, R. J.; Jacobs, R. E.; Arthaud, R. L.; Hanson, L. E.; Rempel, W. E.Item Feeder Pig Production Guide (Revised 1969)(University of Minnesota. Agricultural Extension Service, 1969) Omtvedt, I. T.; Meade, R. J.; Jacobs, R. E.; Arthaud, R. L.; Hanson, L. E.; Rempel, W. E.Item Genetic improvement through swine evaluation stations(University of Minnesota. Agricultural Extension Service, 1968-06) Christians, Charles J.; Arthaud, R. L.Item Genetic improvement through swine selection(University of Minnesota. Agricultural Extension Service, 1968-06) Christians, Charles J.; Arthaud, R. L.Item Genetic improvement through swine selection (revised 1972)(University of Minnesota. Agricultural Extension Service, 1972) Christians, Charles J.; Arthaud, R. L.; Hawton, J. D.Item Improving swine through breeding(University of Minnesota. Agricultural Extension Service, 1963) Omtvedt, I. T.; Arthaud, R. L.; Jacobs, R. E.Item Methods of pig identification (Revised 1976)(University of Minnesota. Agricultural Extension Service, 1976) Christians, C. J.; Hawton, J. D.; Arthaud, R. L.; Jacobs, R. E.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Pork improvement through carcass evaluation(University of Minnesota. Agricultural Extension Service, 1971) Christians, Charles J.; Arthaud, R. L.; Hawton, J. D.Item Revised pork carcass grade standards(University of Minnesota. Agricultural Extension Service, 1968) Christians, C. J.; Arthaud, R. L.; Allen, C. E.; Usborne, W. R.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item What's Ahead for Minnesota Farmers: Hogs, 1961(University of Minnesota Extension Service, 1961) Arthaud, R. L.; Routhe, H. G.; Egertson, K. E.Item What's Ahead for Minnesota Farmers: Hogs, 1962(University of Minnesota Extension Service, 1962) Routhe, H. G.; Egertson, K. E.; Arthaud, R. L.