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Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations

Shaw, Thomas
University of Minnesota. Division of Animal Husbandry
1902-05
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Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations

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1902-05

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University of Minnesota. Agricultural Experiment Station

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletin (University of Minnesota. Agricultural Experiment Station);75

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Shaw, Thomas. Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations. 1902. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 75, page 193-224

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Shaw, Thomas; University of Minnesota. Division of Animal Husbandry. (1902). Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/183817.

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