The Antiscorbutic Properties of Some Common Food Materials

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The Antiscorbutic Properties of Some Common Food Materials

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1922-08

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University of Minnesota Masters thesis. August 1922. Major: Chemistry. Advisor: Professor R. A. Dutcher, Professor Alice Biester. 1 computer file (PDF); 52 pages.

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Pierson, Edith M.. (1922). The Antiscorbutic Properties of Some Common Food Materials. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/179736.

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