Data from Liking of Food Textures and Relationship with Oral Physiological Parameters, Part 1
2016-08-23
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View StatisticsCollection period
2015-07-01
2015-08-01
2015-08-01
Date completed
2016-08-01
Date updated
Time period coverage
2015
Geographic coverage
United States
Source information
Journal Title
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Volume Title
Title
Data from Liking of Food Textures and Relationship with Oral Physiological Parameters, Part 1
Published Date
2016-08-23
Authors
Group
Author Contact
Kim, Sophia C
kimx1564@umn.edu
kimx1564@umn.edu
Type
Dataset
Survey Data-Quantitative
Survey Data-Quantitative
Abstract
The data from Part 1 of the thesis "Liking of Food Textures and Relationship with Oral Physiological Parameters," contains raw and processed survey results in which participants evaluated their liking of 106 texture attributes. It shows liking ratings by attribute and participant that can be used to conduct principal components analysis, cluster analysis, and other analyses.
Description
The first column indicates the panelist (participant) numbers that were used to identify the participants of this study. Remaining columns are named by the texture attribute that was rated for liking.
Referenced by
[MS Thesis] Kim, Sophia. (2016). Liking of food textures and relationship with oral physiological parameters. Retrieved from the University of Minnesota Digital Conservancy.
http://hdl.handle.net/11299/182688
http://hdl.handle.net/11299/182688
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Funding information
University of Minnesota Sensory Center
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Previously Published Citation
Suggested citation
Kim, Sophia C. (2016). Data from Liking of Food Textures and Relationship with Oral Physiological Parameters, Part 1. Retrieved from the Data Repository for the University of Minnesota (DRUM), http://doi.org/10.13020/D61P44.
View/Download file
| File View/Open | Description | Size |
|---|---|---|
| Thesis raw data Part 1 (survey only).csv | Survey Data for Liking Ratings (processed) | 174.25 KB |
| Thesis uncentered unstandardized data Part 1.csv | Survey Data for Liking Ratings (raw, unstandardized) | 58.97 KB |
| Readme_Part1.txt | Description of the Data | 4.21 KB |
| Copy of survey (Part 1).pdf | PDF of instrument used to collect data | 134.33 KB |
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