The Economics of Local Food Systems: A Literature Review of the Production, Distribution, and Consumption of Local Food

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The Economics of Local Food Systems: A Literature Review of the Production, Distribution, and Consumption of Local Food

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Pinchot, Ariel

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2014-09

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University of Minnesota. Extension. Extension Center for Community Vitality

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Report

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1 electronic resource (PDF). This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Pinchot, Ariel. (2014). The Economics of Local Food Systems: A Literature Review of the Production, Distribution, and Consumption of Local Food. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/171637.

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