Relationship of Sensory perception of texture to instrumental rheological parameters, swallowing pressures and an objective measure of mouthcoating.

Damodhar, Hetvi2011-04-042011-04-042011-02https://hdl.handle.net/11299/102246University of Minnesota M.S. thesis. February 2011. Major: Food science. Advisor: Zata Vickers, Ph.D. 1 computer file (PDF); xiv, 129 pages, appendix p. 107-123.Abstract summary not availableen-USDysphagiaSensory perceptionMouthcoatingLiquidViscositiesFood scienceRelationship of Sensory perception of texture to instrumental rheological parameters, swallowing pressures and an objective measure of mouthcoating.Thesis or Dissertation