Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk

Opoku, Abena Opokua Bampo2012-12-102012-12-102012-07https://hdl.handle.net/11299/140644University of Minnesota M.S. thesis. July 2012. Major: Food science. Advisor: Dr. Francisco Diez-González. 1 computer file (PDF); viii, 115 pages, appendix p. 86-115.Abstract summary not availableen-USFood scienceAlternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milkThesis or Dissertation