Macy, Harold2014-07-072014-07-071934-10Macy,H. 1934. Experiments with the Methylene Blue Reduction Test for the Grading of Sweet Cream. Saint Paul, MN:University of Minnesota, Agricultural Experiment Station. Bulletin 310.https://hdl.handle.net/11299/163780This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/en-USNewsletter or Bulletin