Dankers, W. H.Olson, F. L.2014-12-302014-12-301957-10https://hdl.handle.net/11299/16922234 pages; includes charts and diagramsThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Fats and oils handbook: United States - MinnesotaReport