University of Minnesota. Agricultural Experiment Station2013-11-122013-11-121957-10https://hdl.handle.net/11299/16016520 pagesmicrobes, potatoes, junior geese, lambs, winter hardiness in alfalfa, co-ops, ascorbic acid and orange juice and mineral absorption, moisture controls for buildings, ornithosis, pepsin in pig starters, malting quality in barley,en-USVol.XV No.1 It's the Microbe that Makes Organic Matter!