Great Lakes Vegetable Producers Network2024-11-252024-11-252021-05-19https://hdl.handle.net/11299/268042Runtime 39:45Natalie Hoidal interviewed Lori Hoagland, from Purdue University, about microbial stimulants, such as arbuscular mycorrhizal fungi. This was a topic we touched on in the Organic Media Mixes and Fixes episode but wanted to go deeper on! It's neat stuff! Can we co-opt this complex inter-species communication and communalism in an annual production system?The Vegetable Beet: Microbial inoculants: when are they worth using?Audio