Snyder, HarryUniversity of Minnesota. Chemical Division2017-02-032017-02-031904-03Snyder, Harry. The food value of sugar. The digestive action of milk. 1904. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 86, page 225-237https://hdl.handle.net/11299/183830This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin