Christians, C. J.Epley, R. J.2019-09-182019-09-181981https://hdl.handle.net/11299/2067981 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enLamb carcass quality and yield grade standards (Revised 1981)Report