Christians, C. J.Arthaud, R. L.Allen, C. E.Usborne, W. R.2019-09-182019-09-181968https://hdl.handle.net/11299/2067861 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enRevised pork carcass grade standardsReport