Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products

Hedberg, CraigBender, JeffSampedro, FernandoWells, Scott2015-02-242015-02-242015-01https://hdl.handle.net/11299/170095enFood PolicyPolicy ResearchNational Policy and RegulationsFact SheetNutrition PolicyPotential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry productsReport