Wolf, Isabel D.Epley, Richard J.2019-09-182019-09-181973-11https://hdl.handle.net/11299/2069621 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enSoy proteins in your food (Revised November, 1973)Report