Valeris-Chacin, RobertNault, Andre J.Hwang, HaejinWeber, BonnieBueno, IreneJohnson, Timothy J.Pieters, MariaSinger, Randall S.2020-09-262020-09-262020https://hdl.handle.net/11299/216459Use of prebiotics and probiotics as an alternative to antibiotics is increasing in poultry 16 production. However, there is still uncertainty about their efficacy in controlling the spread of 17 human pathogens in poultry. This paper describes the protocol for a systematic review assessing18 the efficacy of prebiotics and probiotics in reducing the colonization and shedding of 19 Campylobacter and Salmonella in broiler chickens and turkeys. The objective of this protocol is 20 to document the methodology that will be used for the systematic review a priori.ensystematic reviewSalmonellaCampylobacterbroilersturkeysArticle