Risk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United States

Goldsmith, TimothyPatterson, GilbertSampedro, FernandoSnider, TimothySoininen, RiikkaVanderWaal, KimberlyVesterinen, HeidiWalz, EmilyCulhane, Marie2018-11-152018-11-152018https://hdl.handle.net/11299/200854enFMD Risk Assessment of Ready-to-Eat Pork ProductsRisk Assessment of Ready-to-Eat Pork Products from Premises Previous to the Establishment of a Control Area as a Source of Infection of Susceptible Livestock During a Foot-and-Mouth Disease Outbreak in the United StatesReport