Effect of seasonal environment, on-farm handling intensity, transport stocking density, and time in lairage on digestive tract temperature and stress hormone level of market pigs

Berg, EricCarr, Chadwick2013-09-262013-09-262006-09-23https://hdl.handle.net/11299/157325en-USswinepigherd healthEffect of seasonal environment, on-farm handling intensity, transport stocking density, and time in lairage on digestive tract temperature and stress hormone level of market pigsConference Paper