University of Minnesota Extension SNAP-Ed2018-11-162018-11-162015https://hdl.handle.net/11299/200889This report summarizes the listening session conducted with Expanded Food and Nutrition Education Program (EFNEP) staff as part of the 2015-16 evaluation done on the Healthy Food, Safe Food project. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes the listening session conducted with Expanded Food and Nutrition Education Program (EFNEP) staff.enhealth and nutritionEFNEPfood accessfood safetyReport