Goldsmith, TimothyPatterson, GilbertSampedro, FernandoSnider, TimothySoininen, RiikkaVanderWaal, KimberlyVesterinen, HeidiWalz, EmilyCulhane, Marie2018-11-292018-11-292018https://hdl.handle.net/11299/201198enFMD Risk Assessment of Ready-to-Eat Pork ProductsFMDv Survival in Pork Products - Visual GuideReport