Organic Acid Utilization In Early Phases Of Pig Production, With Special Emphasis On Butyric Acid: Enzymatic Efficiency, Antimicrobial Potential And Gastro Intestinal Development

Ibarguengoytia, Jose Antonio Cuaron2019-07-052019-07-052009-09https://hdl.handle.net/11299/204172enpig intestine butyric acidOrganic Acid Utilization In Early Phases Of Pig Production, With Special Emphasis On Butyric Acid: Enzymatic Efficiency, Antimicrobial Potential And Gastro Intestinal DevelopmentConference Paper