Dankers, W. H.Olson, F. L.2014-12-302014-12-301955-11https://hdl.handle.net/11299/16920413 pages; includes mapsThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.The Minnesota poultry meat industry, turkeys, broilers: County data 1954Report