Harvey, R. B.2017-02-082017-02-081928-10Harvey, R.B. Artificial ripening of fruits and vegetables. 1928. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 247, page 1-36https://hdl.handle.net/11299/184046This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin