Goldsmith, TimothyHalvorson, DavidMalladi, SasidharMcElroy, KristinaWaters, KatherineClouse, Timothy2021-03-242021-03-242009-01https://hdl.handle.net/11299/219177Suggested bibliographic citation for this report: Timothy Goldsmith, David Halvorson, Sasidhar Malladi, Kristina McElroy, Katherine Waters, Timothy Clouse. An Assessment of the Risk Associated with the Movement of Pasteurized Liquid Egg and Its Products Into, Within, and Outside of a Control Area During a Highly Pathogenic Avian Influenza Outbreak. Collaborative agreement between USDA:APHIS:VS:CEAH and University of Minnesota Center for Animal Health and Food Safety, Fort Collins, CO. January 2009. 109 pgs. Retrieved from the University of Minnesota Digital Conservancy: https://hdl.handle.net/11299/176192This document is a proactive Risk Assessment (RA) that seeks to evaluate the risk that movement of Pasteurized Liquid Egg during a highly pathogenic avian influenza (HPAI) outbreak in the poultry industry in the United States will result in the spread of HPAI virus to other premises with poultry. This assessment evaluates risks of HPAI spread associated with the movement of Pasteurized Liquid Egg originating from a Monitored Premises within, into, and outside a Control Area.enavian influenzaHPAIcontinuity of businessmarketoutbreakriskeggpoultryinfectious diseaseReport