Brierley, WG2017-02-142017-02-141919-08Brierley, W.G. Cider- and vinegar-making qualities of Minnesota apples. 1919. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 185, page 1-34https://hdl.handle.net/11299/184120This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin