Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation

Kelly, Katherine2016-12-292016-12-292016https://hdl.handle.net/11299/183446UROP report concerning the results of the project "Regulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin Fermentation" completed in the lab of Dr. Ryan C. Hunter of the Department of Microbiology, University of Minnesota Twin-Cities.enRegulation of Pseudomonas aeruginosa Virulence Factors in Response to Products of Oropharyngeal Bacterial Mucin FermentationScholarly Text or Essay