Where the Food Grows on Water: Continuance of Scientific Racism and Colonialism

Doerfler, Jill2018-04-122018-04-122002https://hdl.handle.net/11299/195547enAnishinabeChippewaCommunity Assistantship Program (CAP)cultural preservationhistoryresearchUniversity of MinnesotaWhite Earth Reservationwild riceWhere the Food Grows on Water: Continuance of Scientific Racism and ColonialismReport