"Amino Acid Digestiblilty and Use of Animal By-Products in Turkey Diets" 65th Minnesota Nutrition Conference and Preconference Symposium "On the Cutting Edge of Direct Fed Microbials" Proceedings, September 21-22, 2004. St. Paul MN

Firman, J.D.2019-02-252019-02-252004https://hdl.handle.net/11299/201842enTurkey diets"Amino Acid Digestiblilty and Use of Animal By-Products in Turkey Diets" 65th Minnesota Nutrition Conference and Preconference Symposium "On the Cutting Edge of Direct Fed Microbials" Proceedings, September 21-22, 2004. St. Paul MNConference Paper