University of Minnesota Extension SNAP-Ed2018-11-162018-11-162015https://hdl.handle.net/11299/200892This report summarizes what was learned through the focus groups conducted in 2015-16 with SNAP-Ed staff and Minnesota Department of Health SHIP employees as part of the Healthy Food, Safe Food project. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes what was learned through the focus groups conducted with SNAP-Ed staff and Minnesota Department of Health SHIP employees.enhealth and nutritionfood accessfood safetySNAP-EdReport