A Study of Some of the Factors Influencing the Nutritive Value and the Antiscorbutic Potency of Normal Cow's Milk

Anderson, Edla Victoria2016-04-262016-04-261921-06https://hdl.handle.net/11299/179539University of Minnesota Masters thesis. June 1921. Major: Animal Nutrition. Advisor: Professor R. A. Dutcher. 1 computer file (PDF); 74 pages.enAnimal NutritionA Study of Some of the Factors Influencing the Nutritive Value and the Antiscorbutic Potency of Normal Cow's MilkThesis or Dissertation