Grummer, Jeffrey Eric2013-12-192013-12-192011-05https://hdl.handle.net/11299/161727University of Minnesota M.S. thesis. May 2011. Major: Food science. Advisor: Tonya Schoenfuss, PhD. 1 computer file (PDF), x 160 pages, appendix p. 133-160.en-USProduction of low sodium cheddar cheese: improving flavor through the use of flavor enhancers and salt replacersThesis or Dissertation