Linn, James G.Otterby, Don E.2016-02-182016-02-181981-05https://hdl.handle.net/11299/177263This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enDairy Update: Use of Alcohol Fermentation By-Products in Feeding Dairy Cattle, Issue 60Other