Anderson, P. T.Crooker, B. A.Pullen, M. M.2019-09-182019-09-181991https://hdl.handle.net/11299/2075731 online resource (PDF, 8 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enAnimal products: contributors to a safe food supplyReport