Baker, LisaFrerichs, LauraOlson, Joan2022-06-082022-06-082015https://hdl.handle.net/11299/227898Materials include short and long forms of the presentation, slide notes, and supplemental handouts.Three experienced vegetable farmers in Minnesota describe best practices for harvesting, storing, preparing for sale, transporting, and selling fresh vegetables. Topics covered in PowerPoint presentation: Respiration, Harvest, Cleaning & Cooling, Packing Area Infrastructure, Sorting & Grading, Storage, Packing & Packaging, Transport, Display & Point-of-sale.enpostharvest handlingvegetablesfood safetypack shedManual or Documentation