Great Lakes Vegetable Producers Network2024-11-252024-11-252020-08-05https://hdl.handle.net/11299/268064Runtime 35:44It's not fun, but we need to get it done! What's the difference between cleaning and sanitizing? What are clean breaks, and how do they fit in with cleaning and sanitizing? How should postharvest practices change given novel coronavirus? Melanie Ivey (OSU) and Amanda Deering (Purdue) joined us to talk about food safety in the packinghouse. Here is the EPA List N of disinfectants that can be used against SARS-CoV-2 (COVID-19). https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2-covid-19.Audio