Shaw, ThomasUniversity of Minnesota. Division of Animal Husbandry2017-02-022017-02-021902-05Shaw, Thomas. Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations. 1902. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 75, page 193-224https://hdl.handle.net/11299/183817This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin