Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"

Kang, Myungwoo2023-07-242023-07-242023-07-24https://hdl.handle.net/11299/255475The data files for chapters 2a, 2b, 3a, 3b, and 5a of this dissertation were generated using descriptive analysis. In this process, a trained panel rated the perceived intensity of sensory attributes for the provided samples or grouped the test samples based on their similarity.This data set contains raw data that was used for statistical analysis in the dissertation titled " The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"CC BY-NC-ND 4.0https://creativecommons.org/licenses/by-nc-nd/4.0/deed.enIntense Pulsed Light (IPL)Non-fat dry milkDescriptive analysisTrained panelTwo-out-of-five testTriangle testTaste AdaptationSelective AttentionData files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"Datasethttps://doi.org/10.13020/EA6P-G173