2017-01-252017-01-251889-04Agriculture: Soil temperatures. Comparative tests of varieties of corn for ensilage. Warm and cold water for stock. Selection and cross-fertilization of corn. Washing and salting butter. Horticulture: Construction of green-house walls. Comparative tests of varieties of potatoes. Chemistry: The chemistry of wheat under various conditions. Veterinary: Influence of food upon the formation of the skull and teeth of pigs. 1889. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 7, 94 pages,https://hdl.handle.net/11299/183653This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin