Christians, C. J.Epley, R. J.Hawton, J. D.2019-08-062019-08-061981https://hdl.handle.net/11299/205279This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.enpork swine carcass evaluationpork qualityPork Improvement through Carcass Evaluation (Revised 1981)Other