Food safety hazards associated with smooth textured leafy greens produced in aquaponic, hydroponic, and soil-based systems with and without roots in retail

Barnhart, CaitlinHayes, LauraRingle, Danielle2015-05-112015-05-112015-05https://hdl.handle.net/11299/172223enFood safety hazards associated with smooth textured leafy greens produced in aquaponic, hydroponic, and soil-based systems with and without roots in retailPresentation