Harnack, LisaLaska, Melissa NHorning, Melissa L2025-01-152025-01-152025-01-14https://hdl.handle.net/11299/269389Suggested citation: Harnack, L., Laska, M. N., & Horning, M. L. (2025) Nutrition Stocking Guidance for Full-Service Mobile Markets. University of Minnesota Digital Conservancy. [insert link to document here].Mobile markets, also called grocery-stores-on-wheels, work to improve food access, food security, and dietary intake in underserved areas. With limited shelf-space, mobile markets have to make decisions on which products to stock to support a culturally-connected and nutritious food shopping environment, while also balancing price and respecting customer autonomy. These stocking guidelines provide nutrition-related guidance to support mobile markets in choosing an array of products that provide more nutritious options for customers.en-USMobile Markets, nutrition, food stocking, food accessManual or Documentation