Studies on the Losses of Iron in the Cooking of Vegetables

Dorsey, Jean Muir2016-04-262016-04-261921-06https://hdl.handle.net/11299/179537University of Minnesota Masters thesis. June 1921. Major: Agricultural Biochemistry. 1 computer file (PDF); 42 pages.enAgricultural BiochemistryStudies on the Losses of Iron in the Cooking of VegetablesThesis or Dissertation