Snyder, HarryHummel, J.A.University of Minnesota. Chemical Division2017-02-022017-02-021903-03Snyder, Harry; Hummel, J.A. Alfalfa, its chemical development, feeding value and digestability. The digestability of hog millet. 1903. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 80, page 149-180https://hdl.handle.net/11299/183823This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/enNewsletter or Bulletin