Finnegan, JohnCraig Hedberg2023-10-192023-10-192010-03-29https://hdl.handle.net/11299/257589Runtime 1:30 minutesThis resource is provided for informational purposes only and may not reflect current scientific knowledge or medical recommendations.Welcome to Public Health Moment from the University of Minnesota. Leafy green vegetables are good for you. But they are also ranked No. 1 in a top 10 list of riskiest foods, as regulated by the FDA. Other risky foods include eggs, tuna fish, tomatoes, sprouts, and berries. The top 10 list doesn’t include meat, which is regulated by the U.S. Department of Agriculture. Craig Hedberg, a professor and food safety expert at the University of Minnesota, explains what this means. <clip: “Leafy greens> Hedberg recommends reducing your risk of developing a food-borne illness by keeping a clean and orderly kitchen.<clip: “> With another Public Health Moment, I’m John Finnegan.enAudio