Rosen, Carl JBierman, Peter M2018-06-202018-06-202005https://hdl.handle.net/11299/197961This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Nutrient management considerations and options for commercial fruit and vegetable growers in Minnesota. Topics include nutrient forms take up by plants, characteristics of organic fertilizers and soil amendments, deciding what amendments are needed, pH management, managing Nitrogen, managing Phosphorus and Potassium, secondary and micronutrients.enfruitvegetableorganicnutrient managementManual or Documentation