The effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace.

Peck, Amanda2012-12-142012-12-142012-09https://hdl.handle.net/11299/140922University of Minnesota M.S. thesis. September 2012. Major: Food science. Advisor:Zata Vickers, Ph.D. 1 computer file (PDF); v, 97 pages, appendices A-G.en-USFood scienceThe effects of swallowing and expectorating on basic taste perception, flavor perception, and concentration of volatile compound in the nasal headspace.Thesis or Dissertation